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New provincial liquor laws will hurt local pubs, says North Vancouver city councillor

Relaxed liquor laws announced by the provincial government in November have now kicked in, and not all businesses are happy about this. The laws allow almost all B.C.
brian_riedlinger_credit_mike_wakefield_north_shore_news
Booze may become the main source of revenue for a slew of businesses, leaving bars to fight an uphill battle, according to Sailor Hagar’s co-owner Brian Riedlinger | File photo: Mike Wakefield, North Shore News

Relaxed liquor laws announced by the provincial government in November have now kicked in, and not all businesses are happy about this.

The laws allow almost all B.C. businesses to apply for liquor licences, and this has raised the ire of Brian Riedlinger, co-owner of Sailor Hagar’s Brew Pub in North Vancouver.

“Many businesses – once granted a liquor licence – will stretch the rules of their licence to the nth degree,” he wrote in a letter discussed at council. “We already have many food primary licences (restaurants) that act like bars … do we now want to have barber shops and bookstores operating like bars as well?”

Riedlinger’s assessment is “entirely correct,” according to North Vancouver Coun. Craig Keating. Keating, who also serves as B.C. NDP president, blasted the provincial government for a “liquor liberalization” policy that has hampered pubs.

“For about 40 years or so, neighbourhood pubs were probably a good investment. Right now you could not get a bank to loan you a dollar to invest in a neighbourhood pub,” he said. “They’re just getting hammered.”

North Vancouver Mayor Darrell Mussatto concurred, noting a long-standing balance in the community has “completely changed.”

Following a 9.7% increase in liquor sales from 2014 to 2015, a recent liquor market report recorded jumps in the sales of spirits, coolers and ciders, and beer. Wine drinkers sipped $21.8 million more in net sales in the second quarter of the 2016/17 fiscal year compared to the same period in 2015/16.

Those profits have come at the expense of pubs that are increasingly competing on an uneven playing field with restaurants, Keating said.

While most of council rallied behind Keating, Coun. Holly Back suggested allowing customers to savour a glass of wine wouldn’t change the core business.

“I was quite happy when I saw that hair salons could actually serve a glass of wine,” Back said, recounting when she would offer customers at her hair salon a drink.

“Let’s not get too upset and over the moon that we’re turning every business into a pub.”

The new provincial rules would allow all businesses to apply for a liquor primary licence so long as they don’t operate from a vehicle or target minors.

North Shore News