Ranked by volume of wine produced in litres in 2017
Published August 14, 2018. Sources: Interviews with wineries and BIV research. Other wineries may have ranked but did not provide information by deadline. NP-Not provided
| Rank '18 | Winery | Top local executive(s) | Winemaker(s) | Majority owner(s) | Primary markets | Total acreage/In production | Volume in litres '17/'16 |
|---|---|---|---|---|---|---|---|
|
1
|
Quails' Gate Winery |
Tony Stewart, CEO and proprietor |
Ross Baker |
Stewart family |
Across Canada, the Pacific Northwest, U.S., U.K. and Asia |
250/210 |
765,000/765,000 |
|
2
|
Hester Creek Estate Winery |
Curt Garland, owner, Mark Sheridan, president |
Robert Summers, Mark Hopley |
Curt Garland |
B.C. and Western Canada |
110/98 |
540,000/405,000 |
|
3
|
Chaberton Estate Winery |
Eugene Kwan, proprietor |
Andrea Lee |
Anthony Cheng and Eugene Kwan |
B.C. |
55/50 |
514,000/419,308 |
|
4
|
Tinhorn Creek Vineyards (1) |
Jan Nelson, director, sales and marketing |
Andrew Windsor, Korol Kuklo |
Andrew Peller Ltd |
Western Canada |
150/123 |
290,000/372,000 |
|
5
|
Blasted Church Vineyards |
Tanya Martin, general manager |
Evan Saunders |
Evelyn and Chris Campbell |
Across Canada |
70/42 |
252,000/231,633 |
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