On March 20th, 2019, the BCPMA Healthy Chef Competition, will welcome 500+ guests to its 20th annual event. Ten restaurants will create an array of meals where fresh produce ingredients are the stars of the plate. Protein plays a supporting role. It is co-hosted by BC Produce Marketing Association (BCPMA) and BC Chefs’ Association (BCCA) and takes place at the host hotel, Hyatt Regency.
Everyone gets a different meal: It is a friendly competition and attendees get to taste the dishes that were judged earlier. On each table is an envelope which holds two cards – one for the entrée and another for the dessert !
Join us and try our healthy Chefs dishes !