Hospitality, Marketing & Tourism

Covering food, drink, travel and marketing in Vancouver, British Columbia and Canada as a whole

Vancouver’s massive Aurora Winter Festival expanding, moving venues for 2019

There’s going to be more merry this Christmas as Vancouver’s Aurora Winter Festival reveals a venue change and a “massive expansion” for 2019. The 15-acre North Pole-inspired fest will be largest...

Aloha in Vancouver: There’s a new tropical Sunday brunch on offer

What’s better than Sunday brunch? Sunday brunch served Hawaiian style. In homage to the Bayshore’s original Polynesian restaurant, Trader Vic’s, the Westin Bayshore Vancouver has introduced the...

Town without people posts budget surpluses

Jumbo Glacier Mountain Resort Municipality has a population lower than that of Gilligan’s Island but it gets hundreds of thousands in tax dollars

Jumbo Glacier Resort back on ice

B.C. court says environment minister correct in cancelling environmental approval of the ski resort

24 hours of food and family-friendly fun in Montreal

What do you do if you only have 24 hours in Montreal and you’ve got a kid in tow? Well, you absolutely make the most of it. Brimming with history, culture, and incredible food – including some local...

Tourist attractions offer novel venues for corporate events

Vancouver’s art gallery, aquarium, museum provide entertainment and networking space

Secluded spa getaway in B.C. offers jaw-dropping ocean views

Nestled off the Gulf of Georgia, Pender Island consists of two separate islands – North Pender and South Pender – that are divided by a narrow canal. While it takes approximately three hours to...

Behind-the-scenes look on the Honda Celebration of Light barge (with video)

The Honda Celebration of Lights is set to kickoff the first of three, dazzling pyrotechnic displays over Vancouver’s English Bay this Saturday, July 27. India will delight the Vancouver audience on...

Here’s how to make these insanely delicious stout-infused doughnuts

Wildebeest’s executive chef Ian McHale shares his recipe that uses Twin Sails Brewing’s Con Leche Horchata Milk Stout