BIV, Vancouver is Awesome and Richmond News are proud to announce a series of online live cooking events with many of the region's best chefs.
The first event is this Thursday at 7:05 p.m. sharp, once we've saluted our frontline workers, and you have a limited time to get in on the lesson.
Chef Lucais Syme from Autostrada will direct you through the meal: a choice of fennel and sausage ragu, duck and anchovy ragu, or bolognese, with Rustichelli d'Abruzzo spaghetti. Each kit serves two to four. Feel like more? Add a bottle of house white or red for $25.
All you have to do is sign up by Wednesday and pick up a kit from Autostrada on Thursday.
We'll get you details on how to join Lucais and host Kirk LaPointe of BIV online to prepare your dinner.
Your kit contains all of the ingredients to prepare the meal, plus a $25 coupon from Marquis Wines and a delivery offer from OCO Meals.
Visit https://www.autostradahospitality.ca/ to sign up.
