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Jason Hawkins on tackling Vancouver restaurants’ waste problem

Demand for take-out has reached new heights during the pandemic. The trend has heightened pressure on the waste produced through packaging. Gone are the days of dining in, and relying on plates and cutlery that could be washed and reused.
reusables

Demand for take-out has reached new heights during the pandemic. The trend has heightened pressure on the waste produced through packaging. Gone are the days of dining in, and relying on plates and cutlery that could be washed and reused. So how are businesses coping? Jason Hawkins is the co-founder of Vancouver-based startup Reusables.com. He joins BIV Today to discuss the innovative way his company is addressing this issue. Tyler Orton hosts.