Ranked by volume of wine produced in litres in 2016
Published August 8, 2017. Sources: Interviews with wineries and BIV research. Other wineries may have ranked but did not provide information by deadline. NP = Not provided
| Rank '17 | Winery | Top local executive(s) | Winemaker(s) | Majority owner(s) | Primary markets/Bestselling wines in '16 | Total acreage/In production | Volume in litres '16/'15 |
|---|---|---|---|---|---|---|---|
|
1
|
Gray Monk Cellars Ltd |
Robert Heiss, operations manager |
George Heiss Jr., Roger Wong |
George Heiss Sr., Robert Heiss, Trudy Heiss, George Heiss Jr. and Steven Heiss |
Western Canada/NP |
75/75 |
825,804/816,642 |
|
2
|
Quails' Gate Winery |
Tony Stewart, CEO and proprietor |
Nikki Callaway |
Stewart family |
Across Canada, the Pacific Northwest and Asia/NP |
215/210 |
765,000/700,000 |
|
3
|
Chaberton Estate Winery |
Eugene Kwan, proprietor |
Andrea Lee |
Anthony Cheng and Eugene Kwan |
B.C./Reserve Bacchus, Chaberton White, Chaberton Red, Meritage |
55/50 |
419,308/457,379 |
|
4
|
Hester Creek Estate Winery |
Curt Garland, owner, Mark Sheridan, general manager |
Robert Summers |
Curt Garland |
B.C. and Western Canada/Trebbiano, Pinot Gris, The Judge, Cabernet Franc |
110/98 |
405,000/360,000 |
|
5
|
Tinhorn Creek Vineyards |
Sandra Oldfield, president and CEO |
Andrew Windsor, Korol Kuklo |
Bob and Barb Shaunessy, Kenn and Sandra Oldfield |
Western Canada/Pinot Gris, Merlot, Cabernet Franc |
150/130 (1) |
372,000/283,000 |
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